This Trinidadian side dish is quick and easy and packed with flavor. often paired with roti or dumplings if you ever make Caribbean style soup try throwing some in and you’re in for a great surprise !
Ingredients
4 plum tomatoes
3 cloves of garlic
Pepper for taste
½ thinly sliced onions
3-4 tbs of oil
Directions
Roast the tomatoes until soft and peel skin off
Mash up tomatoes in a separate bowl
Add in you onions and peppers
Heat up the oils and garlic and pour it over the tomatoes