This Trinidadian side dish is quick and easy and packed with flavor. often paired with roti or dumplings if you ever make Caribbean style soup try throwing some in and you’re in for a great surprise !

Ingredients 

4 plum tomatoes 

3 cloves of garlic 

Pepper for taste 

½ thinly sliced onions 

3-4 tbs of oil

Directions

Roast the tomatoes until soft and peel skin off 

Mash up tomatoes in a separate bowl 

Add in you onions and peppers 

Heat up the oils and garlic and pour it over the tomatoes